Paddy and Sue Ryan have been running the business since 1983 along with their sons Mike and Sam Ryan since early 2000. More recently Mikes Wife Amber has joined the business in 2014.

We pride ourselves on being a traditional butchers and pie makers. We make all our own pastry, and we use all-natural ingredients, sourcing our supplies as locally as possible. We produce a wide range of products including pork pies, gravy pies, quiches, and individual savoury items as well as our new additions to the range, sweet puddings and baked goods that are made on site and cooked fresh daily. We also cure our own bacon and make our all our own sausage along with producing the majority of our cooked meat range.