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Cheese of the Week![]()
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This week we are focusing on Croome Cheese, we stock a selection of their cheeses in Eco Friendly Wedges. All their cheeses are made in the Worcestershire Village of Whittington. ![]()
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Staff top picks are Lazy Mule and The Bramble. #shoplocal #lovemuchwenlock #cheeseoftheweek #shropshire #shropshirefoodie
Cheese of the Week![]()
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This week we are focusing on Finn, a creamy cows milk cheese made from whole milk plus a little extra cream. Ripened for 2-3 weeks, the cheese has a creamy-white mould rind.![]()
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It’s perfect served at room temperature with a sourdough cracker and a layer of Tracklements sticky Fig Relish.![]()
#cheeseoftheweek #shoplocal #shropshire #lovemuchwenlock
Cheese of the Week![]()
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This week we are focusing on Stinking Bishop, it’s a delicious soft cheese, with a rind thoroughly washed in Perry, which gives it a very distinctive smell but a wonderful flavour. ![]()
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It’s perfect served at room temperature with a sourdough cracker or Water Cracker and a thin layer Fig or Quince fruit for cheese.
Cheese of the Week![]()
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We have had to start next weeks cheese of the week early due to this weeks selling out! ![]()
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This week we are focusing on Baron Bigod, it’s a traditional farmhouse Brie style cheese, handmade at Fen Farm from their own grass fed Montbeliarde cows milk. ![]()
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It’s perfect served at room temperature with a sourdough cracker and a thin layer fig fruit for cheese. ![]()
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#cheeseoftheweek #localcheese #cheese&cracker #shoplocal #shropshire
