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This week we’re focusing on Perl Wen, made by Caws CenarthPerl Wen is an unusual cross between a traditional Brie and a Caerffili. It’s perfect paired with a fruity cracker such as the fig and honey from Fine Cheese Co as well as a fruity chutney like the Spiced Plum from Tracklements. #shoplocal #cheeseoftheweek #shropshire #lovemuchwenlock
New today Cruffins We are now stocking Peter Cooks Bread Cruffins, in Vanilla or Chocolate Custard flavour.They are only available on Thursdays so get here quick before they’re all gone! #shoplocal #shropshirefoodies #lovemuchwenlock #shropshire
Cheese of the WeekThis week we’re focusing on Cotswold Blue, made by Simon Weaver organic.Cotswold Blue is an Organic soft white moulded cheese with a Roquefort blue mould running through the centre. It has a delicious creamy texture and is perfectly paired with a seeded sourdough cracker and sticky fig relish.#cheeseoftheweek #shoplocal #shropshire #shropshirefoodie #lovemuchwenlock
Cheese of the WeekThis week we’re focusing on Y - Fenni made by Croome Cheese.Y-Fenni is a semi-hard Welsh cheese that’s made with mature cheddar that is blended with whole grain mustard seeds and ale. It pairs perfectly with a dry Riesling or a crisp cold Sauvignon Blanc.#shoplocal #cheeseoftheweek #shropshirefoodie #lovemuchwenlock
Cheese of the WeekThis week we’re focusing on Black Bomber, made by the Snowdonia Cheese Company. Black Bomber was their first cheese and is still crafted using their original recipe. It is a multi-award-winning extra mature Cheddar that combines amazing creaminess with intense, deeply savoury flavour notes.It pairs perfectly with a rosemary cracker and a thin layer of caramelised onion marmalade. #shoplocal #cheeseoftheweek #shropshire #lovemuchwenlock
